Imagine being surrounded by decadent cakes, buttery steaks, scrumptious pies, and creamy pastas day in and day out. Sure, it may sound like a foodie’s paradise — but for those working in the restaurant industry, this is also a daily reality. But just like any craftsman wanting to produce the perfect product, chefs must consume the foods they cook on a regular basis to ensure its up tot their standards — which, unsurprisingly, can spell disaster for the waistline.
But this doesn’t always have to be the case — in fact, we talked with 11 chefs who have learned to stay healthy and fit despite the daily temptations.
Click here to see all of their tips and tricks, so you can adopt them for yourself!